New Restaurant

Description

Discover an extraordinary dining experience at our esteemed farm-to-table restaurant. Committed to sustainability & local sourcing, we offer a daily-changing menu showcasing the island's finest & freshest ingredients. Each day, Chef Alison meticulously curates a five-course tasting menu, while our sommelier hand-selects the pairings from our exclusive wines. Indulge in a culinary journey that defines style, sustainability, and unparalleled taste.

Description

A cozy izakaya-style restaurant and bar in Grand Harbour serving crave-able sushi, noodles, dumplings and rice dishes alongside delicious cocktails, a selection of sakes and Cayman's largest collection of Japanese whiskeys. Come for the delectable food and drinks, stay for the funky tunes and great vibes.