Fine Dining Restaurant

Description

Discover an extraordinary dining experience at our esteemed farm-to-table restaurant. Committed to sustainability & local sourcing, we offer a daily-changing menu showcasing the island's finest & freshest ingredients. Each day, Chef Alison meticulously curates a five-course tasting menu, while our sommelier hand-selects the pairings from our exclusive wines. Indulge in a culinary journey that defines style, sustainability, and unparalleled taste.

Description

Cayman's only authentic Italian tapas restaurant and bar. Inspired by the Bàcari of Venice, the menu features delicious cichetti (nibbles), small plates and large plates that are perfect for sharing.