Chef

Description

With a name that evokes the inspiration for its seafood-inspired menu, Blue by Eric Ripert presents the mastery of its world-renowned chef. The Caribbean's only AAA Five-Diamond restaurant located at The Ritz-Carlton, Grand Cayman celebrates local seafood and elevating it to the sublime with seasonal flavors, masterful technique, and exquisite wine pairings from a collection of more than 700 fine wines from around the world.

Description

Cayman's only authentic Italian tapas restaurant and bar. Inspired by the Bàcari of Venice, the menu features delicious cichetti (nibbles), small plates and large plates that are perfect for sharing.